Cloud City Coffee Menu (Update 2025)

Your choice of our special blends or single origin coffees.

Brewed Cloud City Blend with steamed milk.

2 shots of our Mountain's Out espresso blend

Two shots of Mountains Out Espresso and a dash of steamed milk to "mark" the espresso

Two shots of Mountains Out Espresso and 2 oz. of steamed milk.

Two shots of Mountains Out Espresso with Whipped Cream

Two shots of Mountains Out Espresso with steamed milk

Two shots of Mountains Out Espresso, steamed milk and our cocoa mix

Two shots of Mountains Out Espresso, steamed milk and our White Chocolate powder

The fan favorite is back! Brown sugar, cardamom, and molasses, paired with our Mountain’s Out Espresso.

Two shots of Mountains Out Espresso, cold water and ice

2 shots of Mountains Out Espresso, milk, and our cocoa mix

Black sugar syrup made with unrefined sugar creates a deeper, slightly smoky sweetness. Two shots of espresso over ice and a splash of sweet cream.

Two shots of Mountains Out Espresso, milk house made maple simple syrup and ice

2 shots of Mountains Out Espresso, milk, and ground Ibarra chocolate

The fan favorite is back! Brown sugar, cardamom, and molasses, paired with our Mountain’s Out Espresso.

Choice of Everything, Plain, Jalapeño Cheddar, or Sesame Bagel

Coconut milk, agave, vanilla and chia seeds. Topped with a mixed berry compote

Mixed Greens with shredded carrots and purple cabbage. Topped with drizzle of Maple-Balsamic Dressing (V/GF)

Lacinato Kale, Purple Cabbage, Craisins, Papitas and a Lemon-Tahini Dressing.

Sliced Cucumber tossed in rice vinegar, sesame oil, garlic, Korean chili flakes, braggs amino acids and Sesame Seeds

Gluten Free

All butter crust

Empanadas made by Seatango Bakery in Lake City. We typically offer one meat option and one vegetarian option. Cannot be modified.

6 half pieces (equivalent to 3 slices) of our 1/4" thick Bacon.

2 Slices of Toasted bread

Seasoned Flank Steak, Brie Cheese, Grilled Veggies, Arugula and Chipotle-Peppadew Veganaise. Served on a baguette.

Slow-Cooked Pork stewed with Mojo Sauce, Ham, Swiss, Pickles and Dijon on Cuban Bread

Turkey, Salami, Brie Cheese, Fig Jam, Apple-Pistascio Compote, Mama Lils Peppers, Pickles, and Arugula, served cold on a housemade milk-bread bun.

Turkey, Bacon, Red Onion, Avocado, Cucumber, Spinach, and Vegan Ranch Dressing.

1/4" thick Bacon, Butter Lettuce, Tomato & Mayo on Sourdough.Add Avocado for 2

Albacore Tuna, Red Onion, Celery, Relish and Dill, Topped with Tomato, Lettuce, Mayo and Dijon on Wheat

Tuna, Red Onion, Celery, Pickles, and Dill, Topped with Tomato, Lettuce, Mayo and Mustard on Wheat

Ham and 4 slices of Melted Tillamook Cheddar on Sourdough!

Tomato, Mozzarella, Sunflower Pesto, Olive Oil and Balsamic Glaze on a Baguette

Marinated Tofu, Pickled Carrots, Cucumber, Jalapeño and Cilantro Veganaise on a baguette

Chickpeas, Celery, Almonds, Currants, and Peas tossed in Curry Vegan Mayo, then topped with Pickled Carrots and Arugula.

4 slices of Tillamook Cheddar on Sourdough

2 slices of Tillamook Cheddar on Sourdough

The Classic on Wheat

The classic on whole wheat.

House made Chai. The perfect balance of sweet and spicy

Turmeric, ginger, and warming spices in Oat milk.

House made Chai with milk and ice. The perfect balance of sweet and spicy

Turmeric, ginger, and warming spices in Oat milk with ice

Strawberries, Blueberries, Raspberries, Chia Seeds, Apple juice and Water

Kale Spinach, Banana, Pineapple, Spirulina, Chia Seeds, Oat Milk

Strawberries, Banana, Oat Milk

Banana, Mango, Pineapple, Coconut, Pea Protein, Coconut Milk

Peach syrup Italian soda with a touch of Oatly and topped with a rich, herbal Rooibos Cold Foam. Vegan Friendly.

Vegan and Gluten free

Our most popular blend, a veritable s'mores bar, good with or without milk. Featuring a smooth, rich, chocolatey body, with a marshmallow sweetness and notes of graham cracker.Medium Roast / Origins: Brazil, Colombia, HondurasTasting Notes: Chocolate, Graham Cracker, Marshmallow

The house blend for El Diablo Coffee, this dark roast has inherent sweetness and a heavy body that is pleasing with or without milk. Dark RoastOrigins: Honduras, Brazil, ColombiaTasting Notes: Dark Chocolate, Roasted Almonds, Caramel Sweetness, Heavy Body

When the sun's out in Seattle, we can see Mt Rainier. This blend has a brightness and beauty, just like a sunny day in Seattle. Medium Roast for EspressoOrigins: Vietnam, Colombia, EthiopiaTasting Notes: Chocolate, Cinnamon, Toffee, Vanilla

Full-bodied with a creamy texture. The coffees in this blend are Swiss Water Processed, which are 99.7% caffeine free. Medium RoastOrigins: Swiss Water Process Brazil, Swiss Water Process ColombiaTasting Notes: Caramel and Chocolate with a Creamy Texture

A thoughtfully selected blend of coffees, spanning three growing regions, that are meant to evoke a Spring day. Light Roast / Origins: Ethiopia, Papua New Guinea, Colombia Tasting Notes: Floral Notes with Strawberry, Concord Grape, Almond, Cherry, Clementine, and Milk Chocolate

Our most popular blend, a veritable s'mores bar, good with or without milk. Featuring a smooth, rich, chocolatey body, with a marshmallow sweetness and notes of graham cracker. Medium Roast / Origins: Brazil, Colombia, Honduras Tasting Notes: Chocolate, Graham Cracker, Marshmallow

The house blend for El Diablo Coffee, this dark roast has inherent sweetness and a heavy body that is pleasing with or without milk. Dark Roast Origins: Honduras, Brazil, Colombia Tasting Notes: Dark Chocolate, Roasted Almonds, Caramel Sweetness, Heavy Body

When the sun's out in Seattle, we can see Mt Rainier. This blend has a brightness and beauty, just like a sunny day in Seattle. Medium Roast for EspressoOrigins: Vietnam, Colombia, EthiopiaTasting Notes: Chocolate, Cinnamon, Toffee, Vanilla

A thoughtfully selected blend of coffees, spanning three growing regions, that are meant to evoke a Spring day. Light Roast / Origins: Ethiopia, Papua New Guinea, Colombia Tasting Notes: Floral Notes with Strawberry, Concord Grape, Almond, Cherry, Clementine, and Milk Chocolate

Please allow 20 minutes or more for preparation

Please allow 20 minutes or more for preparation

Please allow 20 minutes or more for preparation